板橋區文化路一段421巷11弄1號 (陽光甜味咖啡館)
新埔捷運站1號出口 旁邊7-11巷子進入20公尺 看到夏朵美髮左轉 星期六 聚會時間為下午4:00-6:00
比基尼登山者/勇於冒險
A Taiwanese woman known for hiking mountains wearing only a bikini has been found frozen to death in a national park.
Woman known as 'The Bikini Hiker' for scaling mountains in her swimwear freezes to death in Taiwan national park after falling down a ravine during a climb.
How Taking Risks Can Lead You to a Better Life - Goodnet
goodnet.org
Taking risks doesn’t mean succeeding every time, and that’s OK! Taking risks can lead to failure which in turn can help you grow as a person.
Many of life’s greatest achievements require going outside of your comfort zone. Whether it means overcoming shyness to perform onstage, investing money to help your business grow, or putting yourself out there for the chance to find love, some of life’s most rewarding experiences come as a result of taking risks.
However, many of us have a difficult time dealing with the uncertainty that goes along with taking risks. A feeling of unease grows out of not knowing the outcome and the fear of potential failure. What if I embarrass myself in front of everyone? What if I lose all the money that I invested? What if I open my heart and get rejected? What if I’m not good enough?
Answer that with another “what if”: what if the point of taking risks isn’t the outcome, but the process in and of itself. Through taking risks, we must confront our own fears, and sometimes that leads to failure… But what if that wasn’t such a bad thing after all?
The Key to Succeed? Learn to Fail
“The master has failed more times than the beginner has even tried.” — Stephen McCranieMany may have a negative view of failure, but actually, it can provide an essential tool for building character. Failure makes us stronger and more resilient. People who fail repeatedly develop persistence in the face of difficulties.
Look at the 16th President of the United States, Abraham Lincoln, who lost eight elections, failed twice in business, and suffered a nervous breakdown all before becoming one the greatest American presidents. Through failure, he developed the persistence necessary to later lead his country through one of it’s hardest periods in history. Perhaps he never could have done so without experiencing so many failures himself.
What does that tell us? Taking risks doesn’t mean succeeding every time, and that’s ok! The process of taking risks may lead to failure, but even that can make us a better person by increasing the capacity to recover quickly from difficulties.
總統與台灣小吃
Tsai administration makes social media push to connect to public
President Tsai Ing-wen has shown glimmers of promise as an internet influencer. This week she caused a buzz with a video featuring her adventures in the Ximending entertainment area. It's only the latest in the central government's push in social media. Officia
ls from all levels of government are embracing tweets, videos, live streams, and other social media as tools to connect with the people.
Taiwan (CNN) —
The Taiwanese capital, Taipei, has about 20 streets dedicated to food. Every time you think you've found the best streetside bao, the most incredible stinky tofu or mind-blowing beef noodle soup.
1. Braised pork rice
"Where there's a wisp of smoke from the kitchen chimney, there will be lurou fan [braised pork with rice]," goes the Taiwanese saying. The popularity of this humble dish cannot be overstated.
"Lurou fan" is almost synonymous with Taiwanese food.
"Lurou fan is the more ordinary and down-to-earth dish for any Taiwanese," says Rae Lin, founder of dearbnb, a Taiwanese travel website. "From your mother's version of lurou fan to the one served in a restaurant, it's the one dish we truly can't live without."
A good bowl of lurou fan features finely chopped, not quite minced, pork belly, slow-cooked in aromatic soy sauce with five spices. There should be an ample amount of fattiness, in which lies the magic. The meat is spooned over hot rice. A little sweet, a little salty, braised pork rice is comfort food perfected.
2. Bubble tea
Bubble tea represents the "QQ" food texture that Taiwanese love. The phrase refers to something that is especially chewy, like the tapioca balls that form the "bubbles" in bubble tea. It's said this unusual drink was invented out of boredom.
Chun Shui Tang and Hanlin Tea Room both claim to have invented bubble tea by combining sweetened tapioca pudding (a popular Taiwanese dessert) with tea.
Regardless of which shop did it first, today the city is filled with bubble tea joints. Variations on the theme include taro-flavored tea, jasmine tea and coffee, served cold or hot.
3. Anything braised with Lantern soy sauce
No matter what you choose from the Lantern Lu Wei food stall, it'll take on the taste of the signature five-spice soy sauce. It's a little sweet, not too salty and aromatic, made with cloves, star anise, cinnamon and other spices.
Pick your preferred ingredients and the chef will cook it in a pot filled with the special sauce. It's a perfect light meal before a big night out. You should expect to wait in line as the chef never rushes -- he takes his time to allow the the food to absorb the sauce.
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