新埔捷運站1號出口 旁邊7-11巷子進入20公尺 看到夏朵美髮左轉
年度風雲人物
Time’s Person of the Year is Greta Thunberg
By Hannah Knowles
At 16 years old, Greta Thunberg has mobilized people around the world with calls to confront climate change and condemnations of leaders’ inaction.
“How dare you,” the Swedish teenager told an assembly of the powerful at a United Nations gathering this fall, after telling them she should be “back in school on the other side of the ocean. Yet you have come to us young people for hope.”
She’s rejected accolades for her activism, saying awards are not what her environmental movement needs. But on Wednesday, the teen who has vowed “change is coming” picked up another acknowledgment of her work’s impact: She is Time magazine’s Person of the Year, its youngest ever.
“She became the biggest voice on the biggest issue facing the planet this year, coming from essentially nowhere to lead a worldwide movement,” Time editor in chief Edward Felsenthal said as he announced the pick on NBC’s “Today” show Wednesday morning.
Thunberg represents a broader trend of young people pushing for change, Felsenthal said, pointing to another finalist for this year’s distinction, the Hong Kong protesters who have spent months in the streets calling for democratic reform.
Pelosi has been at the forefront of the Democrat-led inquiry, saying lawmakers have “no choice but to act” amid evidence Trump abused his office to pressure a foreign leader to undermine a political rival, former vice president Joe Biden. Trump and his supporters accuse their opponents of working to overturn the 2016 election and distracting from other issues that Americans care about.
Trump has repeatedly attacked Pelosi and other Democratic leaders over the impeachment inquiry. He has also railed against the whistleblower.
Last year, Time’s Person of the Year was “the Guardians” of the truth, four individuals and one group — all journalists — who helped expose “the manipulation and the abuse of truth” around the world. Among them: Jamal Khashoggi, a Washington Post contributing columnist who was killed inside Saudi Arabia’s consulate in Istanbul.
“The Guardians” also included the staff of the Capital Gazette, whose Maryland newsroom was attacked by a gunman; Maria Ressa, chief executive of the Rappler news website who has been made a legal target for the outlet’s coverage of Philippine President Rodrigo Duterte; and journalists Wa Lone and Kyaw Soe Oo, who have been jailed in Myanmar for nearly a year for their work exposing the mass killings of Rohingya Muslims.
Time has chosen a “Person of the Year” since 1927, though the distinction originally was called “Man of the Year.”
Japanese Ramen
Ramen (/ˈrɑːmən/) (拉麺, ラーメン rāmen, IPA: [ɾaꜜːmeɴ]) is a Japanese dish with a translation of "pulled noodles". It consists of Chinese wheat noodles served in a meat or (occasionally) fish-based broth, often flavored with soy sauce or miso, and uses toppings such as sliced pork (叉焼 chāshū), nori (dried seaweed), menma, and scallions. Nearly every region in Japan has its own variation of ramen, such as the tonkotsu (pork bone broth) ramen of Kyushu and the miso ramen of Hokkaido. Mazemen is the name of a Ramen dish that is not served in a soup, but rather with a sauce (such as tare), rather like noodles that is served with a sweet and sour sauce.
Origin
Ramen is a Japanese[2] adaptation of Chinese wheat noodles.[3][4][5][6][7] One theory says that ramen was first introduced to Japan during the 1660s by the Chinese neo-Confucian scholar Zhu Shunsui who served as an advisor to Tokugawa Mitsukuni after he became a refugee in Japan to escape Manchu rule and Mitsukuni became the first Japanese person to eat ramen, although most historians reject this theory as a myth created by the Japanese to embellish the origins of ramen.[8] The more plausible theory is that ramen was introduced by Chinese immigrants in the late 19th[9][3] or early 20th century at Yokohama Chinatown.[10][11] According to the record of the Yokohama Ramen Museum, ramen originated in China and made its way over to Japan in 1859.[9] Early versions were wheat noodles in broth topped with Chinese-style roast pork.
Etymology
The word ramen is a Japanese transcription of the Chinese lamian (拉麵).[12][13] In 1910, the first ramen shop named RAIRAIKEN(ja:来々軒) opened at Asakusa, Tokyo, where the Japanese owner employed 12 Cantonese cooks from Yokohama's Chinatown and served the ramen arranged for Japanese customers.[14][15] Until the 1950s, ramen was called shina soba (支那そば, literally "Chinese soba") but today chūka soba (中華そば, also meaning "Chinese soba") or just ramen (ラーメン) are more common, as the word "支那" (shina, meaning "China") has acquired a pejorative connotation.[16]
Initial appearance
By 1900, restaurants serving Chinese cuisine from Canton and Shanghai offered a simple dish of noodles (cut rather than hand-pulled), a few toppings, and a broth flavored with salt and pork bones. Many Chinese living in Japan also pulled portable food stalls, selling ramen and gyōza dumplings to workers. By the mid-1900s, these stalls used a type of a musical horn called a charumera (チャルメラ, from the Portuguese charamela) to advertise their presence, a practice some vendors still retain via a loudspeaker and a looped recording. By the early Shōwa period, ramen had become a popular dish when eating out.
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