板橋區文化路段421巷11弄1號 (陽光甜味咖啡館)
新埔捷運站1號出口 旁邊7-11巷子進入20公尺 看到夏朵美髮院 左轉 PM7:00--9:30
臭豆腐歷史/豬血糕
Pig's blood cake Wikipedia
Pig's blood cake is a street food delicacy
served on a stick from market stalls in Taiwan. It is made with pork blood,
sticky rice and soy broth. It is fried or steamed and coated in peanut flour.
It is eaten as a snack. It can also be cooked in a hot pot. It is served hot by
street vendors who keep it warmed in a wooden box or metal steamer.
Stinky tofu
Stinky tofu is a Chinese form of fermented
tofu that has a strong odor. It is usually sold at night markets or roadside
stands as a snack, or in lunch bars as a side dish, rather than in restaurants.
Production
Unlike cheese, stinky tofu fermentation
does not have a fixed formula for starter bacteria; wide regional and
individual variations exist in manufacturing and preparation.
The traditional method of producing stinky
tofu is to prepare a brine made from fermented milk, vegetables, and meat; the
brine can also include dried shrimp, amaranth greens, mustard greens, bamboo
shoots, and Chinese herbs. The brine fermentation can take as long as several
months.
Modern factories often use quicker methods
to mass-produce stinky tofu. Fresh tofu is marinated in prepared brine for only
a day or two, especially for fried or boiled cooking purposes.The process only
adds odor to the marinated tofu instead of letting it ferment completely.
History
According to a Chinese legend, a scholar
named Wang Zhi from Hunag Shan in Anhui Province invented stinky tofu during
the Qing dynasty.After failing the imperial examination, Wang stayed in Beijing
and relied on selling tofu to make a living. One day, having a huge quantity of
unsold tofu on his hands, he cut the tofu into small cubes and put them into an
earthen jar. After several days, he opened up the jar and found out that the
tofu had turned greenish and become extremely smelly. Initially perceiving the
tofu to taste extremely foul, he found out that it was surprisingly delicious
so he decided to start selling it at his store. The stinky Tofu that Wang Zhi
invented gained popularity and was later served at the imperial Qing Dynasty
palace. The Empress Cixi later named the delicacy “imperial green cubes.”
Q:
Have you ever tried pig's blood cake?
What do you think the street food in Taiwan?
What do you think the street vendors in Taiwan?
Have you ever tried stinky tofu?
What are the weird food you’ve tried?
What do you think about Chinese herbs?
What do you think about night markets?
How often you eat out?
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