舌尖上的英文
菠蘿咕咾肉 (bō luó gū lǎo ròu)
Style: Guangdong
Cuisine
Characteristics:
it is bright in color, sweet and just a little sour, crisp on the
outside and tender on the inside.
One of the
well-known dishes in Guangdong cuisine, this dish is a derivation from sweet
and sour pork. It is one of the most
popular Chinese dishes with foreigners, widely seen on menus around the world.
Pineapple is used in this dish as an additional ingredient which complements
the pork and ensures it’s not too oily.
crisp
derivation from
sweet and sour
pork
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