週五(9/27)1.笨蛋! 沒有所謂的完美時機 2殭屍進食法! PM 7:00-9:00

板區文化路一段421巷11弄1號 (陽光甜味咖啡館)
新埔捷運站1號出口 旁邊7-11巷子進入20公尺 看到夏朵美髮左轉    PM 7:00-9:00
應沒聽過 "殭屍進食法?" 今晚為您介紹 哈! ----

「stop waiting the  time」的圖片搜尋結果
笨蛋沒有所謂的完美時機
Stop Waiting for the Perfect Time: There Isn’t One
observer

    “Do not wait: the time will never be ‘just right’. Start where you stand, and work with whatever tools you may have at your command and better tools will be found as you go along.”― Napoleon Hill

There is never a perfect time for you to take action. There is never a perfect time for you to launch that project, to spend time with your family, to write a book. Once you acknowledge this, you will get a lot more meaningful work done everyday.
Kill the excuses!

    “The only thing standing between you and your goal is the bullshit story you keep telling yourself as to why you can’t achieve it.” ― Jordan Belfort

I’m too tired. I don’t have the time. I am not capable. Someone else will do it. It’s too late now. Now is not the right time. I am not talented. I am not ready. I’m too scared. Nobody will help me. What if I fail. I don’t feel motivated. I’d rather do nothing. I don’t have the money..yet!

It’s easy to come up with excuses and justify not getting started. The longer you fill your head with rationalizations and empty excuses, the less time you have to take action.

It’s easy to say, “I will start when I have more experience, money, time and resources”. By this time next year, you will have a lot more excuses. It’s a cycle. And once you get caught in the loop, it, can be difficult to break free and do something meaningful you care about.

Many people are living their entire lives without ever standing up and stepping out. But it’s exciting to witness the rare few who dare themselves and step out of their personal bubbles to make a change.

Most of use live with the stubborn illusion that we will always have tomorrow to do today’s work. We consistently hold on to this belief and keep procrastinating until work becomes a heavy burden.

Left unchecked, we always default toward a more comfortable path. Your comfortable zone provides a state of mental security. You can understand why it’s so hard to kick your brain out of your comfort zone.
It pays to be an outlier!

    “Outliers are those who have been given opportunities — and who have had the strength and presence of mind to seize them.” — Malcom Gladwell

Outliers are those who seize opportunities and run with them. People who realize how little time they have and are driven to make the absolute most of it. Those are the ones who really live.


Getting past the biggest hurdle!

The biggest hurdle for many of us is simply getting started. Making that important decision to take a step. You can be as big and successful as you can possibly imagine if you build that mindset you need to step outside the safe zone. You just don’t trust yourself enough yet.

You have everything you need to make an impact in the world if you can get past the excuses. You don’t even have to start a new project. What you need is something you can emotionally and deeply connect with.
 「zombie eating」的圖片搜尋結果
殭屍進食法!
'Zombie Eating': 88% Of Adults Dine While Staring At A Screen, Survey Finds
studyfinds

NEW YORK — So many of us spend a great deal of time each day staring at screens; from computer desktops at work to smartphones or television during our free time, the average American is spending more time staring at a screen than ever before. Now, a new survey of 2,000 adults has found that a whopping 88% are so-called “zombie eaters” who stare at some type of screen while eating.

The survey, commissioned by Pretzel Crisps, aimed to shed some light on American eating habits. The results indicate that Americans are so glued to their screens, they rarely stop staring even to eat. In fact, the average U.S. eater will stare at their phone twice over the course of any given meal, and will only have five screen-free meals per week.

It’s clear from the survey’s findings that “zombie eating” is an almost universal practice in today’s culture; 91% of respondents reported watching television while eating a meal or snack, and 49% say they watch TV while eating on a regular basis.

Evidently, many people are very picky about what they watch while eating as well, with 83% of respondents reporting that they’ve had food go cold while they deliberate on what to watch. Sometimes whatever is on the screen takes precedence over the food that is right in front of us; 86% of respondents say they’ve even forgotten to eat their meal because they were preoccupied by a screen.

So, what is keeping Americans so busy that they can’t unglue themselves from a screen to eat? According to the survey, the number one reason (50%) Americans stay on their smartphones while eating is to read or send emails. Additionally, 48% stay on their phones to check out social media, 37% watch YouTube videos, and 36% say they focus on work-related activities.

Zombie eating is something most of us can relate to – we’re busy, we’re productive, and we’re constantly on the move,” says Syreeta Norwood, a Senior Brand Manager at Pretzel Crisps, in a statement.
Interestingly, this “zombie eating” phenomenon also seems to be impacting where Americans are eating. The office lunch break has always been considered a welcome relief from the monotony of office life, but 67% of respondents say they now take their lunch breaks in the office so they can stay connected. A total of 22% even say they eat lunch right in front of their computers, and the average respondent reports eating three meals per week sitting at their desk.

All of this screen staring is cutting down on the time Americans spend in the place where most meals are traditionally eaten, or at least used to be: the kitchen table. The average American only eats three meals per week at their kitchen table. Most of that time that used to be spent at the kitchen table is now being spent on the couch (79%), standing on the kitchen counter (64%), in bed (61%), and on the floor (48%).

This propensity to stare at a screen during every free moment has also lead to many respondents (26%) reporting that they spend much more time “grazing” throughout the day – or eating smaller portions more frequently and avoiding larger meals. 

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